When summer arrives and the evenings stretch long, few things are more satisfying than a refreshing cocktail. If you're curious to try something with a Mediterranean twist, Ouzo Lemonade is an excellent choice.
This drink combines the bold, anise-flavored Greek spirit Ouzo with bright, zesty lemonade – creating a light, aromatic cocktail that’s easy to enjoy.
Traditionally served as an aperitif in Greece, Ouzo has long been a staple in Mediterranean culture. But when paired with citrus, it transforms into a modern cocktail ingredient, offering depth, sweetness, and unmistakable character.
Recipe: Ouzo Lemonade
Ingredients (serves 1):
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5 cl Ouzo
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10 cl freshly squeezed lemonade (homemade if possible)
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Ice
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Lemon slice for garnish
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Fresh mint (optional)
Instructions:
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Fill a highball glass with plenty of ice.
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Pour in the Ouzo.
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Top up with lemonade.
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Stir gently.
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Garnish with a lemon slice and a few mint leaves if desired.
Optional tweaks:
Prefer a sweeter drink? Add 1 cl simple syrup. For a fizzy twist, replace the lemonade with sparkling lemon soda or mix soda water with fresh lemon juice.
Best served:
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As a summer aperitif
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With grilled food or Greek-style meze
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At garden parties or rooftop gatherings
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For a Mediterranean-inspired dinner
