Crêpes & Crémant – A French-Inspired Evening at Home
There’s something timeless about French cuisine. Simple, yet sophisticated. Balanced, but never boring. The crêpe is a perfect example — thin, golden, and ready to be filled with whatever you're craving. Add a glass of well-chilled Crémant, and your evening just got a little more elegant.
A Classic with a Story
The crêpe originates from Brittany in northwestern France, where it has been enjoyed for centuries — both as everyday food and during festive gatherings. The sweet version (crêpe) is usually made with wheat flour, while the savory version (galette) is traditionally made with buckwheat flour. Today, crêpes are beloved far beyond France and served around the world in both restaurants and homes.
Flavors to Try
Savory favorite: Galette with ham and Gruyère
A classic combination where the saltiness of the ham and the nutty flavor of the cheese complement each other beautifully. Add a soft-cooked egg in the center for an extra French touch.
Sweet indulgence: Crêpe with caramelized apples and cinnamon
Sauté sliced apples in butter, sugar, and cinnamon until golden and soft. Serve warm in a crêpe with a dollop of whipped cream.
What to Drink? Crémant – Effortless Bubbles
Crémant is France’s quieter cousin to Champagne — a sparkling wine made using the traditional method, but produced outside the Champagne region. It offers elegance and freshness, often at a more approachable price point.
Pairing suggestions:
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Crémant de Bourgogne – Fresh, fruity, and refined. Ideal with a savory galette filled with ham or cheese.
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Crémant d’Alsace Rosé – Made from Pinot Noir, with bright berry notes that pair beautifully with sweet crêpes and fruit.
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Crémant de Loire – Balanced acidity and fruitiness make it versatile enough for both sweet and savory combinations.
Recipe: Basic Crêpe Batter
Makes approx. 8 crêpes
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250 ml (1 cup) all-purpose flour
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2 eggs
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500 ml (2 cups) milk
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1 tbsp melted butter
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A pinch of salt
Instructions:
Whisk all ingredients into a smooth batter. Let rest for 20 minutes. Cook in a lightly buttered skillet on medium heat until golden on each side.
Whether you go sweet or savory, crêpes and Crémant are an unbeatable pairing for those who enjoy bringing a touch of French flavor and flair into their evenings.
