Autumn Drink Trends 2025 – Flavours from Forest, Warmth and Craft

Autumn Drink Trends 2025 – Flavours from Forest, Warmth and Craft

Discover the top drink trends for autumn 2025 – from craft cider and coffee cocktails to low-alcohol wines and warm seasonal drinks. A flavourful guide for the coziest season of the year.

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As temperatures drop and the leaves begin to turn, our taste preferences shift too. Autumn 2025 brings drink trends that reflect the season’s desire for warmth, nature-inspired flavours and conscious choices. Here are the most exciting flavour directions to explore – whether you enjoy wine, cocktails, coffee or non-alcoholic alternatives.

Rustic flavours inspired by nature

Drinks infused with forest and earth elements are making a statement in both bars and home settings. Juniper, pine, lingonberries, mushrooms and smoky notes appear in spirits, tonics and botanical mocktails. These flavours evoke forest walks and fireside moments – ideal for the season.

Low-alcohol and natural wines

Light reds, pét-nat and natural wines with lower alcohol content continue to gain popularity. They're easy to drink, pair well with autumn dishes and reflect a growing health-conscious approach. Alcohol-free wines are also on the rise, with better taste and improved quality than ever.

Craft cider and new takes on pear

Cider is making a comeback, especially dry and flavourful varieties. Perry (pear cider), oak-aged juices and pear-based cocktails show this fruit’s versatility. Locally crafted and artisanal production is key to appeal.

Coffee cocktails and dessert-style drinks

The espresso martini remains strong, but new coffee-based drinks are stepping into the spotlight. Expect cold brew with tonic, warming spices or liqueurs like amaretto and hazelnut. Many are served warm – perfect for chilly autumn evenings.

Spicy, herbal and warming tones

Spice-forward drinks are a defining theme this autumn. Cinnamon, cardamom, star anise, thyme, rosemary and black pepper are featured in gins, vermouths, teas and modern mulled wine variations. These deep, complex notes create unexpected but delightful profiles.

Sustainability and provenance in focus

Consumers are increasingly drawn to beverages with a story – about the producer, the ingredients, and how it’s made. Recycled packaging, local sourcing and small-scale production are growing factors when choosing both wines and spirits.

Warm drinks in the spotlight

Warm cocktails and creative spins on classic comfort drinks are essential this season. Think modern glühwein, reinvented toddies, hot spiced cider with orange peel, or hot chocolate drinks with sea salt and chili – perfect for cosy nights in.

Autumn 2025 offers a rich mix of tradition, creativity and conscious enjoyment. Let seasonal flavours and aromas fill your glass and turn every drink into an experience – whether you're hosting friends or enjoying a peaceful evening on your own.

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