Grilled halloumi is a simple choice for spring and summer grilling
Grilled halloumi is a great option when you want something quick, flavorful, and easy to serve. Its firm texture makes it well suited for the grill, and it works both as a vegetarian main dish and as part of a larger meal. Grilled halloumi is especially good for relaxed outdoor lunches, warm evenings, and simple spring and summer dinners.
How to grill halloumi successfully
The key is to use medium-high to high heat and cut the halloumi into fairly thick slices. Pat the cheese dry before grilling and brush it lightly with oil, or oil the grill grates to help prevent sticking.
Grill the slices for about 3 to 5 minutes per side, depending on thickness and heat. Turn them only when they have developed a clear golden surface. When grilled properly, halloumi should be warm through the center, slightly soft, and nicely crisp on the outside.
Three simple tips for better grilled halloumi
Dry the cheese before it goes on the grill.
Use slices that are thick enough to hold their shape.
Serve it straight away while it is still warm and springy in texture.
What to serve with grilled halloumi
Grilled halloumi pairs well with lemon, fresh herbs, honey, watermelon, grilled zucchini, peppers, tomatoes, or a salad with beans and a light herb dressing. It also works well in grain bowls, warm salads, or as part of a mixed grill spread.
Because halloumi has a salty and rich character, it is especially good with fresh, bright, and slightly sweet ingredients that create balance on the plate.
What to drink with grilled halloumi
The best drinks for grilled halloumi are usually fresh and crisp. A dry rosé is one of the easiest choices because it balances the saltiness of the cheese and works well with grilled vegetables and summer flavors.
A crisp white wine with high acidity is also a good match, especially if you serve the halloumi with lemon, herbs, or a fresh salad. Heavy red wines are usually less suitable, as they can feel too dominant next to the salty texture of halloumi.
Non-alcoholic drinks that work well
For a non-alcoholic option, sparkling lemonade, citrus tonic, or an alcohol-free sparkling drink with good acidity are all strong choices. These drinks keep the meal feeling light and fresh, which suits grilled halloumi very well.
