Corknews
Grilled Vegetables
Wild Garlic - Season, Flavor and How to Cook with It
Wild garlic is one of spring’s most flavorful ingredients, known for its fresh green leaves and mild garlic taste. Learn when it is in season, how to use it in cooking and what to consider before f...
Black Garlic
Cold Sauces for Grilled Food-3 Easy Variations with Olive Oil, Crème Fraîche and Hummus
Looking for cold sauces for grilled food? Here are three easy and flavorful options with different bases: a fresh vinaigrette, a creamy crème fraîche sauce, and a rich hummus-based sauce.
Briquettes
Which Charcoal Is Best for Grilling? A Guide to Better Heat and Flavor
Which charcoal is best for grilling? Learn the difference between lump charcoal and briquettes and choose the right option for perfect heat, flavor, and grilling results every time.
Chees and Wine
Grilled Halloumi - How to Get It Right and What to Drink With It
Grilled halloumi is easy to make when the heat is right and the cheese gets a golden crust without sticking. Here is a short guide to grill time, serving ideas, and drinks that pair well.
Asparagus
Spring vegetables on the grill - tips, seasonal ingredients and a portable grill for outdoor dining
Spring vegetables are perfect for grilling. Here are the best seasonal ingredients to use, simple grilling tips, and why a portable grill makes spring picnics and outdoor meals even easier.
HANDCRAFTED IN SWEDEN
DISCOVER CORKFRAMES
Drop us a line.
Do you have an interesting topic you’d like to share with the wine world?
We’re always on the lookout for fresh perspectives, stories, and insights to feature on our platform. Whether you're a wine enthusiast, sommelier, restaurateur, or simply passionate about food and drink – we'd love to hear from you! Fill out the form and we’ll get back to you as soon as possible.
Subscribe to our newsletter
Promotions, new products and sales. Directly to your inbox.