Gotlands Ginfabrik has launched Brown Butter Gin, developed in collaboration with restaurateur and YouTube creator Roy Nader. According to the distillery, it is the world’s first gin distilled with browned butter.
The collaboration brings together gin’s classic juniper character and the warm caramel notes of browned butter. The butter is distilled alongside the gin’s botanicals—the ingredients used to flavour the spirit.
Juniper Meets Browned Butter
Gotlands Ginfabrik describes the aroma as juniper-led, with gentle grassy notes and subtle citrus sweetness. On the palate, juniper comes first, followed by rounded caramel notes, a full body and a long finish that brings the browned butter character into focus.
The gin was developed with cocktails in mind. The producer suggests a Negroni or a gin-based interpretation of an Old Fashioned, as well as a classic Gin & Tonic, where the freshness of the tonic meets the butter’s caramel notes.
A First Release of 5,000 Bottles
The launch features 5,000 specially painted bottles with amber-coloured bases. According to the producer, the colour reflects the gin’s warm flavour profile and browned butter character.
Brown Butter Gin launched at Sweden’s Systembolaget on 29 September 2026.
Price: SEK 359
Alcohol content: 40% ABV
Volume: 500 ml
Product number: 8238102
Current availability can be checked on the Systembolaget product page.
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