Crispy Roasted Cauliflower - And Drink Pairing

This crispy roasted cauliflower is packed with flavor, easy to make, and perfect as a side dish or a delicious snack. It turns beautifully golden and crunchy on the outside while remaining tender on the inside.

Pair it with a refreshing drink for an even better dining experience!

Ingredients

• 1 large head of cauliflower
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika (preferably smoked)
• ½ tsp onion powder
• ½ tsp chili flakes (optional for heat)
• ½ tsp salt
• ½ tsp black pepper
• 3 tbsp panko breadcrumbs (for extra crispiness)
• 2 tbsp grated parmesan (optional but adds great flavor)

Instructions

1. Prepare the cauliflower

   • Preheat the oven to 220°C (425°F)
     
     
   • Cut the cauliflower into small florets. The smaller the pieces, the crispier they get.
     
     

2. Season the cauliflower

   • Place the florets in a large bowl.
     
     
   • Drizzle with olive oil and toss to coat evenly.
     
     
   • Sprinkle over garlic powder, paprika, onion powder, chili flakes, salt, and black pepper.
     
     
   • Add the panko breadcrumbs and parmesan for extra crunch and flavor. Toss everything together.
     
     

3. Roast in the oven

   • Spread the cauliflower out on a baking sheet lined with parchment paper in a single layer.
     
     
   • Roast in the middle of the oven for 20–25 minutes, or until golden brown and crispy.
     
     
   • Flip the florets halfway through for even roasting.
     
     

4. Serve and enjoy

   • Remove from the oven and let cool for a few minutes.
     
     
   • Garnish with extra parmesan or freshly chopped parsley if desired.
     
     
   • Serve with a dip of your choice, such as garlic aioli, sriracha mayo, or yogurt dressing.

Tips for Extra Crispiness

• Use the convection (fan) setting if available, as it helps create a crispier texture.
  
  
• Spread out the cauliflower on the baking sheet to prevent steaming.
  
  
• Place the baking sheet higher in the oven for a crispier, golden finish.
  
  
• For extra crunch, add crushed cornflakes or additional panko before roasting.

Drink Pairing – A Perfect Match for Crispy Roasted Cauliflower

To complement the smoky and slightly spicy flavors of this dish, a crisp and citrusy white wine like a Sauvignon Blanc or Verdejo is an excellent choice. Their bright acidity and fresh fruit notes cut through the richness of the roasted cauliflower and enhance its savory flavors.

If you prefer a non-alcoholic option, try a sparkling lemon and ginger tonic or a homemade lemonade with fresh herbs like mint or basil. The refreshing citrus tones balance the seasoning and add a zesty touch to your meal.

This crispy roasted cauliflower is a fantastic alternative to fried snacks and works as an appetizer, side dish, or even a light meal.

Which dip and drink would you pair it with?