As winter lingers but the sun begins to warm the air again, food and wine lovers across Australia come together to enjoy everything from hearty stews to elegant Pinot Noirs. August is the perfect month for a flavour-filled journey – here are some highlights.
Taste Port Douglas (7–10 August)
Tropical gourmet meets beachside relaxation at this popular festival in Far North Queensland. Expect sun-filled days, live cooking shows by celebrity chefs, vibrant wine bars, local produce and exotic cocktails.
Tasmanian Whisky Week (4–10 August)
A full week dedicated to craft whisky from the heart of Tasmania. Enjoy tastings, distillery tours, food pairings and workshops – warmth and flavour in every sip.
Drink tip: A smoky single malt pairs beautifully with dark chocolate or salted caramel.
Moreton Bay Food & Wine Festival (22–24 August)
Just north of Brisbane, this coastal celebration serves up three days of food markets, live music and wine tastings. Enjoy fresh seafood, local cheeses and crisp white wines with a sea breeze.
Geelong Winter Shiraz Festival (1–3 August)
For red wine lovers, this is a must. Experience Shiraz in all its forms – rich, fruity, spicy – served alongside slow-cooked meals, stews and cheese boards in the scenic Geelong wine region.
Serving tip: A large Bordeaux glass brings out the wine’s aroma beautifully.
Perth Pinot Palooza (8–10 August)
A lively tribute to Pinot Noir in all its styles – from light and fresh to full and earthy. This fun festival brings together winemakers and wine lovers with tastings, street food, music and blind tasting challenges.
Shinju Matsuri – Broome (23 August – 7 September)
This Japanese-Australian cultural celebration in Western Australia offers one of the country's most spectacular culinary experiences: the Sunset Long Table Dinner on Cable Beach. A fusion of sea and land, with wine, sake and traditions in a stunning coastal setting.
A Delicious Winter to Remember
Whether you're sipping Shiraz by a fire or enjoying tropical flavours by the sea, August in Australia offers unforgettable food and wine experiences. From whisky trails to long table dinners, these festivals serve up the perfect blend of flavour, culture and seasonal charm.
