Princess Cake: A Swedish Classic with Royal Roots

Princess Cake: A Swedish Classic with Royal Roots

Discover the history of Sweden’s iconic Princess Cake, fun facts, and the best drink pairings. Learn how to elevate this classic dessert with the perfect wine or coffee.

Wine Map Set Classic - España, France, Italia - Corkframes.com

EXCLUSIVE POSTERS AND WINE MAPS FROM AWARD-WINNING ARTISTS

RIGHT NOW! 40% ON ALL WINE MAPS & POSTERS

The Princess Cake is one of Sweden’s most beloved desserts. With its iconic green marzipan, fluffy whipped cream, and sweet vanilla custard, it has become a must-have at birthdays, weddings, and festive gatherings. But how much do you really know about this timeless classic?

A cake with royal history

The Princess Cake was created in the early 1900s by Jenny Åkerström, a home economics teacher who taught the Swedish princesses Margaretha, Märtha, and Astrid. In her 1929 cookbook Prinsessornas kokbok (“The Princesses’ Cookbook”), it was first called the “Green cake” because of its signature green marzipan cover. The cake became so popular among the princesses that it was eventually named the Princess Cake.

Fun facts about the Princess Cake

  • Over half a million Princess Cakes are sold every year in Sweden.

  • The classic green color symbolizes freshness and the feeling of spring.

  • A small pink marzipan rose is traditionally placed on top as a symbol of elegance.

  • There are also pink and white variations, but the green version remains the favorite.

  • In Sweden, “Princess Cake Week” is celebrated during week 37 each year, honoring this beloved dessert.

The perfect drinks to pair with Princess Cake

Choosing the right drink for Princess Cake is all about balancing sweetness and freshness. Here are some suggestions:

Sparkling wine

A crisp, dry cava or champagne is an excellent match for the sweet marzipan and creamy filling. The bubbles help lighten the richness of the cake.

Sweet dessert wine

If you want to enhance the sweet experience, a glass of sweet Riesling or a German Spätlese can be a delightful choice. The wine mirrors the vanilla custard and marzipan’s sweetness beautifully.

Coffee

For a classic Swedish touch, coffee is always a safe choice. The mild bitterness of coffee contrasts nicely with the cake’s sweetness, creating a balanced combination.

A cake to celebrate — and remember

The Princess Cake is more than just a dessert. It’s a part of Swedish culture and tradition, associated with celebration, togetherness, and joy. Whether you enjoy it with a sparkling glass of wine or a freshly brewed cup of coffee, it is sure to be a memorable highlight.

Subscribe to our newsletter

Promotions, new products and sales. Directly to your inbox.