Cloudberries – the golden gems of the Nordic forests – are a true delicacy, often enjoyed in jams, desserts, and gourmet dishes. But did you know they also make a stunning addition to cocktails? With their sweet and tangy flavor, cloudberries elevate any drink to something truly special. Here’s a simple yet elegant recipe: the Cloudberry Sour – a Nordic twist on the classic whiskey sour.
Recipe: Cloudberry Sour
A Nordic take on a classic – tangy, sweet, and beautifully golden.
Ingredients (1 serving):
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4 cl bourbon or light whisky
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3 cl cloudberry jam (or cloudberry purée)
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2 cl freshly squeezed lemon juice
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1 cl simple syrup (optional, depending on the sweetness of your jam)
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1 egg white (optional, for a frothy top)
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Ice
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Dried cloudberries or lemon zest for garnish
Instructions:
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Shake all ingredients without ice (dry shake) if using egg white.
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Add ice and shake vigorously for about 15 seconds.
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Strain into a lowball glass filled with ice.
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Garnish with dried cloudberries or a twist of lemon zest.
Serving Tips
This drink is best served outdoors on a sunny summer day – try presenting it on a wooden tray with wildflowers and fresh berries for an extra Nordic feel. It’s the perfect pre-dinner drink for midsummer or a late summer garden party.
Cloudberries aren’t just beautiful – they offer a flavor experience like no other, especially when turned into a cocktail. Try our Cloudberry Sour next time you want to impress your guests or simply treat yourself to something special. Cheers!