When summer is at its most beautiful, we want to enjoy its very best flavors — something that feels both refreshing and festive. Blueberries are one of our most beloved berries, bursting with taste and color. Combined with prosecco, they transform into a delightful sorbet that is as beautiful as it is delicious. Perfect to serve after a garden dinner or as a surprise treat at your summer parties.
Recipe: Blueberry Sorbet with Prosecco
Ingredients (serves about 4):
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500 g blueberries (fresh or frozen)
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100 ml sugar (adjust depending on the sweetness of the berries)
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100 ml water
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1 tbsp lemon juice
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100 ml prosecco (plus extra for serving)
Instructions:
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Bring the water and sugar to a boil in a saucepan until the sugar has completely dissolved. Let the syrup cool.
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Blend the blueberries with the lemon juice into a smooth purée.
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Stir in the cooled syrup and prosecco into the blueberry purée.
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Pour the mixture into an ice cream maker and churn until the sorbet is creamy and firm.
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No ice cream maker? Pour the mixture into a shallow container and freeze, stirring thoroughly every 30 minutes until it reaches a smooth and fluffy consistency (about 3–4 hours).
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Serve the sorbet in chilled glasses and top with a splash of prosecco just before serving.
Serving tip:
Garnish with fresh blueberries, mint leaves, or edible flowers for an extra elegant touch.
This blueberry sorbet with prosecco is a true celebration of summer — easy to make, yet something truly special. Serve it in beautiful glasses together with a chilled bottle of prosecco in a Corkframes wine cooler, and let the flavors transport you to a warm summer evening filled with bubbles and joy. Cheers to all the magical moments of summer!