Baijiu, China’s traditional spirit, has been a staple at celebrations and banquets for centuries. Known for its strong flavor and high alcohol content, it has often been considered challenging for the uninitiated. In recent years, however, baijiu has taken on a new role in the hands of bartenders—serving as the base for modern and creative cocktails.
From Tradition to Innovation
Baijiu has a long history and is most commonly made from sorghum, but it can also be produced from wheat, rice, or barley. The spirit is distilled in various styles, ranging from bold and aromatic to lighter and more floral expressions.
What is sorghum?
Sorghum, also known as durra, is a cereal grain that belongs to the grass family. It is widely grown in warm and dry regions such as China, India, Africa, and the United States. The grains are small and can be white, red, or dark brown. In China, sorghum is the main ingredient in baijiu, thanks to its high starch content that makes it ideal for fermentation and distillation.
When young bartenders began experimenting with baijiu in cocktails, new possibilities opened up. By combining the powerful spirit with fruit, citrus, tea, and spices, they created drinks that honor tradition while making it more approachable for a new generation.
Why Now?
The trend of baijiu cocktails is growing for several reasons:
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Cultural pride – reviving a classic Chinese spirit in a modern way
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Lower alcohol content – when mixed, baijiu becomes softer and easier to drink
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Aesthetics and presentation – colorful cocktails attract photos and social media attention
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Curiosity – both locals and international visitors want to try something uniquely Chinese
Where to Try Baijiu Cocktails
In cities like Beijing, Shanghai, and Chengdu, several bars have made baijiu their signature. Modern twists on classics are served here—such as a baijiu mojito with mint and lime, or a baijiu sour infused with tea and ginger.
Bringing It Home
You don’t need to be in China to try it yourself. With a bottle of baijiu, some fruit, and a few simple mixers, you can create a cocktail that will surprise your guests. Adding a stylish detail, like a cocktail poster on the wall, completes the atmosphere and makes your home bar feel like a modern lounge.
A Spirit with a Future
Baijiu may be one of the world’s oldest spirits, but in cocktail form it feels fresher than ever. Tradition, innovation, and aesthetics meet in a combination that makes baijiu cocktails one of China’s most exciting drink trends today.
