Sometimes, you need a fast and delicious dinner option, whether it's because unexpected guests arrive, or you're just craving a homemade pizza but don't have much time.
This quick pizza dough recipe is perfect for those moments when you want to whip up a tasty pizza without waiting hours for the dough to rise. Ready in just about 30 minutes, it’s a lifesaver for busy weeknights or spontaneous pizza nights.
Ingredients:
- 7 g dry yeast (1/2 packet)
- 1 cup warm water (around 105°F / 40°C)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cups all-purpose flour
Instructions:
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Prepare the Yeast: In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it starts to bubble.
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Mix the Dough: Add the salt and olive oil to the yeast mixture. Gradually add the flour, a little at a time, stirring until the dough begins to come together.
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Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If you have a stand mixer, you can use the dough hook and knead for about 5 minutes.
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Let it Rest: Place the dough in a lightly oiled bowl and cover with a kitchen towel. Let it rest in a warm place for about 10 minutes.
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Shape and Add Toppings: Turn the dough out onto a lightly floured surface and divide it into two portions for two smaller pizzas or use the whole dough for one large pizza. Roll out the dough to your desired thickness and place on a baking sheet lined with parchment paper.
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Add Toppings: Add your favorite toppings.
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Bake: Preheat your oven to 220°C (425°F). Bake the pizza for 12-15 minutes or until the edges are golden and the cheese is bubbly and melted.
Now you have a quick and easy pizza dough ready in about 30 minutes!
