Cheers to a taste of the tropics in every sip!
Ingredients:
- 90 ml (3 oz) chilled Champagne or sparkling wine
- 60 ml (2 oz) fresh pineapple juice
- 30 ml (1 oz) coconut water
- 15 ml (1/2 oz) fresh lime juice
- 15 ml (1/2 oz) grenadine
- Pineapple slice and maraschino cherry for garnish
Instructions:
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Chill Your Glasses: Place your champagne flutes in the refrigerator or freezer to chill while you prepare the ingredients.
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Prepare the Juice Mix: In a cocktail shaker, combine the fresh pineapple juice, coconut water, and fresh lime juice. Shake well to blend the flavors.
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Pour the Base: Fill each chilled champagne flute about halfway with the pineapple juice mixture.
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Add the Sparkle: Slowly top off each glass with chilled Champagne or sparkling wine, pouring gently to preserve the bubbles.
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Create the Gradient: Carefully pour the grenadine over the back of a spoon into each glass. This will create a beautiful gradient effect as the grenadine sinks to the bottom.
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Garnish and Serve: Garnish each mimosa with a fresh pineapple slice and a maraschino cherry on the rim of the glass.
Enjoy your Tropical Mimosa Twist – a refreshing, tropical take on the classic mimosa, perfect for brunch or a sunny day celebration!
