On Swedish Christmas tables, few things are as iconic as the round cheese wrapped in red wax. This classic Christmas cheese – traditionally Edam – has become a symbol of the season. But how did it earn its place during the holidays, and why is it covered in red wax?
A Cheese with a Long History
Edam cheese originates from the Netherlands, where it has been produced since the 15th century. Its firm texture, mild flavor, and excellent durability made it ideal for trade and long transport. Before modern refrigeration, Edam was a practical choice for winter storage and long journeys.
When the cheese reached Sweden, it quickly became associated with Christmas. Its round shape added a decorative element to the festive table, and its mild, nutty taste appealed to both children and adults.
Why the Christmas Cheese Is Covered in Red Wax
The red wax coating is more than a visual tradition. It serves several practical and historical purposes.
Protects Against Drying Out
The wax forms a barrier that keeps the cheese moist and fresh. This was especially important in earlier times when food was stored in pantries and cool cellars.
Extends Shelf Life
By sealing out oxygen and bacteria, the wax significantly prolongs the cheese’s shelf life. This allowed Swedish households to buy the cheese well in advance of Christmas.
A Historic Export Marking
The red color originates from Dutch export practices. Red wax made Edam easy to distinguish from other cheeses and enhanced its visual appeal in foreign markets. Over time, the red wax became a signature characteristic.
A Sense of Festivity
The vibrant red exterior gave the cheese a celebratory appearance. On the Christmas table, the round red shape became a symbol of something special reserved for the holiday season.
A Tradition That Remains
In many countries, Edam is an everyday cheese. In Sweden, however, it holds a special place as the quintessential Christmas cheese. Its round form, red wax, and mild flavor make it a nostalgic and beloved part of the holiday meal.
Served whole and sliced at the table alongside crispbread, Christmas ham, and mustard, it remains a familiar and comforting detail of Scandinavian Christmas traditions.
