Looking for the best steakhouse in Stockholm? Then it’s time to book a table at AG – a restaurant consistently hailed as the city’s ultimate destination for high-quality meat.
In a capital filled with diverse dining options and wine lists as long as a Bordeaux vintage, AG stands out for its uncompromising quality, impressive meat locker, and raw industrial charm.
Here’s why AG continues to top the charts – and why it’s a must-visit for any true carnivore.
A Restaurant Made for Meat Lovers
AG is housed in a former silver factory on Kungsholmen, and from the moment you walk in, you're greeted with a vibe that’s both upscale and unpretentious. The atmosphere feels more like a stylish meat warehouse than a traditional fine dining venue – in the best possible way.
The menu is meat-centric, with handpicked cuts from Sweden, Spain, the U.S., and beyond. AG works closely with top-tier farms and butchers across Europe, and every piece of meat is selected with precision.
You choose the cut, origin, and doneness – all to create your ideal meat experience. Don’t miss their signature dish: bone-in ribeye, often sourced from old Galician dairy cows, known for their deep, complex flavor.
The Meat Locker – The Heart of the Restaurant
One of the standout features at AG is the meat locker. Behind glass walls, you’ll see large cuts aging in perfectly controlled conditions. From marbled wagyu to dry-aged Swedish sirloin – guests are welcome to take a closer look at what’s soon to be served.
For meat enthusiasts, it’s an experience in itself.
A Wine List to Match Every Bite
Great meat deserves a great wine pairing. AG’s wine list is extensive, and the knowledgeable staff is happy to help you find the perfect match for your chosen cut. From classic Bordeaux to bold Barolos and modern New World reds, there’s something for every palate.
And if you prefer to toast with bubbles – AG’s champagne selection does not disappoint either.
More Than a Meal – It’s an Experience
Dining at AG isn’t just about eating – it’s a full evening experience. The space, the service, the food – everything reflects a passion for quality and a clear mission: to deliver Sweden’s best meat experience.
That’s likely why both food critics and loyal guests keep AG at the top of the list – not just in Stockholm, but across the country.
Stockholm’s Best Steakhouse – Summary
Restaurant: AG
Address: Kronobergsgatan 37, Kungsholmen
Must try: Bone-in ribeye, dry-aged Swedish beef, Galician steak
Perfect for: Meat lovers, business dinners, special occasions
Price level: High – but worth every krona
And if you're celebrating a special moment with a bottle of fine wine, don’t toss the cork. Save it – it belongs in a Corkframe, your personal wall of wine memories.
