The Málaga region is not only a paradise for wine lovers—it is also home to some of Spain’s most distinctive olive oils. With a warm climate, limestone-rich soils, and a long tradition of olive cultivation, the area produces everything from large-scale volumes to award-winning premium oils.
Here are five of the largest and most notable olive oil producers in Málaga—and how to best visit them.
1. Dcoop – Antequera
Size: over 75,000 hectares (cooperative with thousands of growers)
Dcoop is not only the largest producer in Málaga—it is one of the biggest olive oil cooperatives in the world. Thousands of farmers contribute to a massive production that supplies both Spain and international markets.
Most famous olive oil:
“Dcoop Extra Virgin Olive Oil” – a well-balanced oil with notes of fresh grass, almond, and a light peppery finish.
Visitor tip:
Book a guided tour in Antequera to see the full production process. Combine your visit with a walk through the city’s historic center.
2. Hojiblanca (part of Dcoop) – Antequera
Size: approx. 32,000 hectares
Hojiblanca is a well-known brand and a key part of Dcoop. The focus is on the Hojiblanca olive variety, which produces a fruity oil with a slightly bitter edge.
Most famous olive oil:
“Hojiblanca Extra Virgin” – a classic Spanish olive oil with fresh green notes, ideal for salads and grilled vegetables.
Visitor tip:
Visits are often combined with Dcoop, making it a great option if you want insight into large-scale production.
3. Finca La Torre – Antequera
Size: approx. 380 hectares
One of Spain’s most awarded organic olive oil producers. Finca La Torre blends modern technology with traditional methods, focusing heavily on quality and sustainability.
Most famous olive oil:
“Finca La Torre Hojiblanca” – a premium oil with intense green aromas, herbal notes, and elegant bitterness. Frequently ranked among the world’s best.
Visitor tip:
Book a guided tasting experience to truly understand the difference between standard and premium olive oils.
4. Molino del Hortelano – Casabermeja
Size: approx. 200 hectares
A family-owned producer combining tradition with innovation. Compared to larger cooperatives, this offers a more intimate and personal experience.
Most famous olive oil:
“Molino del Hortelano Premium” – a small-batch extra virgin olive oil with pronounced fruitiness and balanced spice.
Visitor tip:
Ideal for a half-day trip from Málaga city. Guided tours provide a close-up look at the craftsmanship behind the oil.
5. Aceites Mondrón – Periana
Size: approx. 250 hectares (including partnerships with local growers)
Known for preserving traditional methods and focusing on local varieties, especially Verdial de Vélez—an olive unique to the region.
Most famous olive oil:
“Verdial de Vélez” – a mild and fruity oil with notes of apple, almond, and fresh herbs. Perfect for fish and light dishes.
Visitor tip:
Visit during harvest season (November–January) to experience production in full swing. A truly authentic and educational visit.
Planning Your Olive Oil Trip in Málaga
The best way to explore olive oil producers in Málaga is by car, as many are located in rural areas around Antequera and Axarquía. There are also guided tours that combine olive oil tastings with wine and local gastronomy.
Autumn and winter are particularly interesting due to the harvest season, while spring offers beautiful landscapes and a more relaxed pace.
A Taste to Take Home
Like wine, every olive oil tells a story—about the land, the climate, and the people behind it. Bringing a bottle home is a way to extend the experience and keep those flavors alive in everyday life.
