Indulge in a luxurious and refreshing dessert with this sparkling wine and watermelon sorbet. Perfect for special occasions or a warm summer day, this sorbet is light, bubbly, and bursting with flavor, enhanced by the natural sweetness and vibrant color of watermelon.
Follow these simple steps to create a delightful treat that will impress your guests.
Ingredients:
- 50 cl sparkling wine (such as Prosecco, Cava, or Champagne)
- 150 g granulated sugar
- 10 cl water
- 300 g watermelon (seedless and cut into cubes)
- 2 tbsp lemon juice (from a fresh lemon)
- Optional: zest from one lemon for extra flavor
Instructions:
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Prepare the Simple Syrup: In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Once dissolved, remove the saucepan from the heat and allow the simple syrup to cool completely.
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Blend the Watermelon: Place the watermelon cubes in a blender and blend until smooth. Strain the watermelon puree through a fine mesh sieve to remove any pulp, ensuring a smooth sorbet.
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Mix All Ingredients: In a large bowl, combine the cooled simple syrup, strained watermelon puree, sparkling wine, and lemon juice. If you want an extra citrusy kick, add some finely grated lemon zest.
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Freeze: If you have an ice cream maker, pour the mixture into it and churn according to the manufacturer’s instructions until the sorbet is smooth and frozen. If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes with a fork to break up any ice crystals, until the sorbet reaches a smooth consistency (this usually takes about 2-3 hours).
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Serve: Once the sorbet is ready, serve it immediately or store it in an airtight container in the freezer until you’re ready to enjoy it. Garnish with fresh mint leaves or a slice of watermelon for an extra touch.
This sparkling wine and watermelon sorbet is not only refreshing but also visually stunning, with a light red hue from the watermelon and the bubbly texture from the wine. It’s the perfect way to end a meal or cool down on a hot day!
