Straight from the heart of the Veneto region comes a cocktail that’s as elegant as it is simple. Sgroppino is Italy’s answer to the perfect summer fling – ice-cold, delightfully bubbly, and bursting with citrus freshness. If you love wine, design, and the finer things in life, this is one to bookmark.
Sgroppino (pronounced “sgro-ppi-no”) has long been a well-kept Italian secret, traditionally served as a digestivo – something to cleanse the palate between or after courses. But in recent years, this refreshing drink has made a comeback as a trendy summer cocktail around the world.
The base is as simple as it is brilliant: lemon sorbet, prosecco, and a splash of vodka. Together, they create a silky, tart, and slightly fizzy cocktail with character – perfect for a sunny toast or as a light dessert in a glass.
For wine lovers, Sgroppino feels especially at home. Prosecco – the key ingredient – provides not just the bubbles, but also a subtle fruitiness that beautifully complements the sorbet's acidity. Choose the right prosecco (preferably a dry brut) and you’ll unlock a whole new level of flavour.
Why not serve a Sgroppino at your next wine tasting at home? Or perhaps as a signature drink at a summer party? It’s a showstopper and a flavour explosion – and it only takes a few minutes to make.
Classic Sgroppino Recipe (Serves 2)
Ingredients:
- 2 generous scoops of lemon sorbet (preferably Italian)
- 100 ml (3.5 oz) prosecco (ideally dry/brut)
- 20 ml (0.7 oz) vodka
- (Optional) lemon zest or fresh mint for garnish
Instructions:
- Place the sorbet in a mixing bowl or shaker.
- Pour over the prosecco and vodka.
- Gently whisk together until smooth and lightly frothy – use a balloon whisk if you have one.
- Pour into chilled cocktail or champagne glasses.
- Garnish with a little lemon zest or a sprig of fresh mint.
- Serve immediately and enjoy!
Want to add your own twist? Try blood orange sorbet or swap the vodka for limoncello for an extra southern Italian touch.
