On May 17, Norway celebrates its National Day – Constitution Day – marking the signing of the Norwegian constitution in Eidsvoll in 1814. Over the years, it has grown into one of Europe’s most vibrant and joyful national holidays, centered around community, pride, and tradition.
Parades, Folk Dress and Flags
One of the most iconic parts of the celebration is the children’s parades that wind through cities and towns across the country. Thousands of children march with Norwegian flags in hand, singing and celebrating with family and friends. Many dress in bunad, the traditional Norwegian folk costume, adding a burst of color and heritage to the streets.
The Flavors of May 17
The celebration isn’t just about tradition and flags – it’s also a day full of food and drink. On May 17, pølser og is (hot dogs and ice cream) are essentials – especially for the kids. But several classic Norwegian dishes also make an appearance:
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Rømmegrøt – a creamy porridge served with butter, cinnamon, and sugar
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Spekemat – cured meats often paired with potato salad and flatbread
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Koldtbord – a Norwegian-style buffet with herring, salmon, cheeses, and homemade bread
Bubbles for Breakfast? Yes, Please!
In cities like Oslo, Bergen and Trondheim, the tradition of the champagne breakfast has become especially popular. The day starts early with friends, a glass of bubbly, smoked salmon, strawberries, and good vibes from the very first toast.
For those looking to keep it truly Norwegian, there’s also:
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Akvavit – the classic spirit flavored with caraway
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Norwegian craft beer – from small local breweries across the country
A Cork to Remember
At Corkframes, we love when celebrations live on – not just in memory, but on the wall. A champagne cork from May 17, maybe with a message written on it, becomes a personal reminder of a day filled with warmth, friendship, and joy.
Gratulerer med dagen, Norge!
