Chicken breast in cream sauce, or "Hähnchenbrust in Sahnesoße," is a beloved dish in German cuisine. Creamy, flavorful, and easy to prepare, it’s the perfect meal for both weeknight dinners and weekend indulgence.
With its rich yet mild flavor, it’s a favorite for all ages. Serve it with pasta, rice, or potatoes and a fresh salad on the side for a complete meal.
Recipe for Hähnchenbrust in Sahnesoße
Ingredients (Serves 4)
- 4 chicken breasts
- 2 tbsp butter or olive oil
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 200 ml (about ¾ cup) chicken stock
- 300 ml (1¼ cups) heavy cream
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tsp dried thyme (or fresh thyme for extra flavor)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the chicken: Season the chicken breasts with salt and pepper.
- Cook the chicken: Heat the butter or olive oil in a large skillet over medium heat. Sear the chicken breasts for about 4–5 minutes per side until golden brown. Remove and set aside.
- Make the sauce: In the same pan, sauté the chopped onion until soft and translucent (about 2–3 minutes). Add the minced garlic and cook for another minute.
- Add the liquids: Pour in the chicken stock and bring to a boil. Reduce the heat and stir in the cream, Dijon mustard, lemon juice, and thyme. Season with salt and pepper.
- Simmer: Return the chicken breasts to the skillet. Let the sauce simmer on low heat for 10–15 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
- Garnish and serve: Sprinkle with freshly chopped parsley before serving.
Serving suggestions
This dish pairs wonderfully with wide pasta like tagliatelle, creamy mashed potatoes, or simple basmati rice. Add a crisp salad or roasted vegetables on the side to balance the meal. 🍴
Enjoy your meal – or as they say in Germany, Guten Appetit! 😊
