The 40th day after Easter, known as Ascension Day, is an official public holiday throughout Germany. Unlike in many other countries, the day in Germany has developed into more than a religious observance – it is also celebrated as Herrentag or Männertag, a kind of Father’s Day mixed with a springtime folk festival.
From Holy Day to Social Tradition
Ascension Day marks the day when, according to Christian tradition, Jesus ascended to heaven. In Germany, however, the day has also become a popular social tradition, particularly among men.
It is common for groups of men to head out on hikes or bike rides, often bringing along handcarts filled with beer, picnic supplies and good company. The day is about enjoying time together, welcoming spring, and sharing a drink under the open sky.
Food and Drink on Herrentag
Food and drink play a central role in the celebration – typically simple, hearty and easy to bring along.
Typical dishes:
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Wurst – various kinds of sausage, often grilled
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Kartoffelsalat – German-style potato salad with mustard and vinegar
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Bretzel – traditional salted pretzels
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Schnitzel and sauerkraut – for a more filling lunch
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Cold cuts, bread and cheeses – perfect for a picnic
Popular drinks:
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German beer – from classic pilsners to local craft brews
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Radler – beer mixed with lemon soda
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Weißbier – wheat beer, especially popular in southern Germany
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Sekt – German sparkling wine
A Day to Enjoy Spring and Good Company
Whether celebrated for its religious meaning or simply as a chance to gather with friends in the spring sunshine, Ascension Day in Germany has become a cherished tradition – a day of togetherness, good food, and something refreshing in the glass.
