科克新闻
Black Garlic
烧烤必备冷酱汁：橄榄油、法式酸奶油与鹰嘴豆泥的三种简易做法
正在寻找适合烧烤的冷酱汁吗？这里有三种简单且风味独特的选择，分别采用不同的基底：清新的油醋汁、醇厚的法式酸奶油酱以及浓郁的鹰嘴豆泥酱。
Black Garlic
黑蒜——它是什么，来自哪里，以及为什么它是一场风味革命
什么是黑蒜？黑蒜是经过发酵的大蒜，味道甜美而富含鲜味。凭借其层次丰富和用途广泛，深受厨师与葡萄酒爱好者喜爱。了解它的起源、用途，以及为何它值得在你的厨房中占有一席之地。
Food & Beverage
Garlic and Wine — A Love Story in the Kitchen
Learn how to pair garlic and wine in the best way. Discover which wines work with raw, roasted, or cooked garlic, and elevate your dinners to the next level.
HANDCRAFTED IN SWEDEN
DISCOVER CORKFRAMES
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