The Traditional Mojito Recipe - A Refreshing Cuban Classic

The most traditional Cuban drink is the Mojito. This classic cocktail embodies the essence of Cuban culture with its refreshing blend of ingredients.

Here's a bit about the Mojito and how it's made:

Mojito: A Taste of Cuba

Ingredients:

• 60 ml white rum
• 30 ml fresh lime juice (about half a lime)
• 2 teaspoons sugar (traditionally cane sugar)
• 6-8 fresh mint leaves
• Soda water
• Ice
• Mint sprig and lime slice for garnish

Preparation:

1. Mint and Sugar: Place fresh mint leaves and sugar in a glass and gently muddle them to release the mint's essential oils and flavor.
   
   
2. Lime Juice: Add freshly squeezed lime juice to the mixture.
   
   
3. Rum: Pour in a measure of white rum.
   
   
4. Ice: Fill the glass with ice cubes.
   
   
5. Soda Water: Top up with soda water.
   
   
6. Garnish: Stir gently and garnish with a sprig of mint and a slice of lime.

The Mojito's refreshing combination of mint, lime, and rum makes it a perfect drink for the warm Cuban climate. Its origins are deeply rooted in Cuban history, with variations of the drink dating back to the 16th century.

The modern Mojito gained international fame in the 20th century, becoming synonymous with Cuban culture and hospitality.

Enjoy your traditional Cuban Mojito, a refreshing cocktail perfect for any occasion!