Transylvania is not only home to some of Eastern Europe’s most exciting wines – it also offers one of the most atmospheric and culturally rich backdrops for any wine journey. Nestled among the forested peaks of the Carpathian Mountains lies Bran Castle, famously (and somewhat inaccurately) known as Dracula’s Castle.
But while vampire myths draw curious visitors from around the world, there’s another reason to explore the region: Transylvania’s growing reputation as a serious wine destination.
Here’s how to combine haunting history with world-class wine on an unforgettable trip to Romania.
Start in Brașov – the heart of your journey
Your adventure begins in the medieval city of Brașov, just 30 minutes from Bran Castle. With its cobbled streets, pastel-colored buildings and vibrant food scene, Brașov is the perfect base for exploring both the castle and nearby vineyards.
Tip: Stay in the historic old town, and enjoy a dinner paired with local wines at one of the city’s many wine bars or boutique restaurants.
Visit Bran Castle – beyond the Dracula myth
While Bram Stoker never actually visited Transylvania, Bran Castle has become the symbolic home of Count Dracula. Perched dramatically on a cliffside, the castle is steeped in history – from its medieval roots to its royal Romanian heritage.
A guided tour takes you through narrow staircases, hidden corridors, and ornate rooms. Whether you’re drawn by the folklore or fascinated by the real-life Queen Marie of Romania who once called the castle home, this is a stop that adds drama and depth to your wine itinerary.
Tip: Visit early in the morning to avoid crowds and enjoy the eerie calm of the castle before the tour buses arrive.
Explore local wineries near Bran and Brașov
Just outside Brașov, several boutique wineries are making waves with both native grape varieties and international classics. Many offer tastings in scenic settings – rolling hills, rustic cellars, and panoramic views of the Carpathians.
Wineries to look for:
Domeniile Sâmburești – One of Romania’s oldest wine estates, offering elegant Fetească Neagră and Sauvignon Blanc.
Crama Budureasca – A modern winery focused on sustainable practices and expressive local wines.
Liliac Winery – Known for fresh, fruit-forward wines and its stylish branding; perfect for wine lovers looking for something Instagram-worthy.
Tip: Book your winery visits in advance – tastings are often personalized and include both wine and local snacks like cheese, honey and cured meats.
The wines of Transylvania – what to taste
When in the region, don’t miss the chance to try:
Fetească Regală – A fresh and floral white wine with hints of citrus and green apple.
Fetească Neagră – A structured red with deep berry flavors, spice and soft tannins.
Tămâioasă Românească – A muscat-like, aromatic white, often slightly off-dry and great with desserts.
Pair these with local dishes like sarmale (cabbage rolls), mămăligă (Romanian polenta), or roasted pork with plum sauce.
