Mixed by Bella (Bella Porcile) is known for her wild and creative cocktails where nature’s flavors take center stage. Her drinks combine Nordic ingredients with playful presentation – and this weekend’s tip is no exception.
The Drink: Cloudberry and Crabapple
A fresh and fruity cocktail where calvados meets Nordic berries. The balance of tart crabapple, sweet cloudberry, and airy meringue makes this a truly unique taste experience.
Ingredients:
-
5 cl Pere Magloire calvados
-
2.5 cl crabapple and cloudberry syrup
-
3 cl malic acid
-
Crabapple and cloudberry meringue
-
Garnish: dried flowers and cloudberry candy
How to make it:
Shake calvados, malic acid, and syrup with ice. Strain into a glass. Pipe the meringue on top and finish with flowers and cloudberry candy.
Did you know …
-
Cloudberries are often called the gold of the forest. They grow wild in northern Europe, mainly in marshlands, and are rich in vitamin C. Considered a delicacy, they are highly prized in Nordic cuisine.
-
Crabapples are small ornamental apples with a refreshing tartness. They are often used for jam, jelly, and liqueurs – and now also in cocktails for a unique flavor profile.
A drink that captures the essence of Nordic landscapes, where tradition meets modern mixology. Perfect for impressing your guests this weekend.
Photo: Kim Sjöberg
