Wachau is not only famous for its wines – it is also home to the Wachauer Marille, one of Europe’s most flavorful apricots. Thanks to Wachau’s unique climate along the Danube, the fruit develops a perfect balance of sweetness and acidity. Only apricots grown in the region can carry the protected designation of origin (g.g.A.) Wachauer Marille.
Wachau Marillenfest – A Festival for Apricots
Every July, Wachau Marillenfest celebrates the harvest of the region’s famous apricots. The festival, held in Spitz an der Donau, features everything from traditional pastries and jams to handcrafted spirits and liqueurs.
Drinks Made from Wachauer Marille
- Marillenbrand (Apricot Brandy) – A premium 100% apricot distillate, known for its pure and fruity taste. Perfect as a digestif.
- Marillenlikör (Apricot Liqueur) – Sweet and aromatic, used in cocktails, desserts, or enjoyed as an after-dinner drink.
- Marillen Nectar & Apricot Juice – A non-alcoholic alternative with intense fruit flavors, perfect for mocktails.
Wachauer Marille is more than just an apricot – it is a symbol of Wachau and an essential part of the region’s culinary tradition. During Marillenfest in July, visitors can experience the fruit in many forms, but the most exclusive way to enjoy it is by tasting Marillenbrand and Marillenlikör, two spirits that capture the essence of Wachau in every sip.
