Sangria Recipe per Glass

Sangria is a traditional Spanish punch that perfectly blends red wine, fresh fruit, and a touch of brandy. This refreshing and vibrant drink is ideal for summer gatherings, casual get-togethers, or simply enjoying on a warm evening.

Ingredients:

• 120 ml (4 oz) red wine (preferably a fruity wine like Tempranillo or Garnacha)
• 30 ml (1 oz) brandy
• 15 ml (0.5 oz) orange liqueur (such as Triple Sec or Cointreau)
• 60 ml (2 oz) orange juice
• 30 ml (1 oz) lemon juice
• 1 teaspoon sugar
• 1/4 apple, diced
• 1/4 orange, sliced
• 1/4 lemon, sliced
• 1/4 lime, sliced
• 60 ml (2 oz) soda water or sparkling water
• Ice cubes

Instructions:

1. Prepare the fruit:

   • Dice the apple and slice the orange, lemon, and lime. Place the fruit pieces in a large glass.
     
     

2. Add sugar and lemon juice:

   • Sprinkle 1 teaspoon of sugar over the fruit and add 30 ml of lemon juice. Gently muddle to release the juices and flavors from the fruit.
     
     

3. Add alcohol:

   • Pour 120 ml of red wine, 30 ml of brandy, and 15 ml of orange liqueur into the glass. Stir gently to combine.
     
     

4. Add orange juice:

   • Pour in 60 ml of orange juice and stir again.
     
     

5. Add ice and soda water:

   • Fill the glass with ice cubes and top with 60 ml of soda water or sparkling water.
     
     

6. Stir and serve:

   • Stir one last time and serve immediately.

Tips:

• For a sweeter sangria, add more sugar to taste.
• For a fruitier flavor, let the mixture sit in the fridge for 30 minutes before adding ice and soda water.

Enjoy your refreshing sangria! It's perfect for warm evenings and social gatherings, bringing a taste of Spain to your table.