The Saffron Sour is a sophisticated twist on the classic Whiskey Sour. It blends the deep, warm flavor of bourbon with the golden notes of saffron and the freshness of lemon. The result is a cocktail that feels both festive and unique – perfect for holidays and dinner parties when you want to impress.
Ingredients
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5 cl bourbon or whiskey
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2 cl fresh lemon juice
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2 cl saffron honey (warm honey infused with a few threads of saffron)
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1 egg white (optional, for silky texture and foam)
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Ice
Method
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Combine bourbon, lemon juice, and saffron honey in a shaker.
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Add the egg white if you want a smoother texture and elegant foam.
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Dry shake (without ice) to create foam, then add ice and shake again.
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Strain into a lowball glass filled with ice.
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Garnish with a lemon slice or a few saffron threads.
Why saffron in cocktails?
Saffron is one of the world’s most exclusive spices, often associated with celebrations and festive meals. In cocktails, it adds not only a stunning golden hue but also a subtle spiced note that enhances the character of the spirit. Combined with the sharp freshness of lemon, the drink finds a perfect balance between brightness and depth.
The Saffron Sour is a modern cocktail that transforms a timeless recipe into something truly special. A glass of this golden drink is sure to spark conversation at any table.
