Farm Sales of Alcohol Become a Reality in Sweden – What Does It Mean?
From June 1, 2025, small-scale producers will be allowed to sell their own alcoholic beverages directly to consumers under regulated conditions. This new law opens up exciting opportunities to explore local craft products and enjoy unique visitor experiences.
What Does the Law Entail?
The law permits small-scale producers of wine, beer, cider, and spirits to sell their products during visits to their farms or production facilities. Sales are only allowed in connection with paid educational events, such as guided tours or lectures.
Key Points of the Regulation:
- For Small-Scale Producers Only: The law applies to producers who meet specific production volume limits, varying by beverage type.
- Focus on Education and Experience: Sales are only permitted during events organized by the producer.
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Purchase Limits: Visitors can buy up to:
- 0.7 liters of spirits
- 3 liters of wine
- 3 liters of strong beer
- 3 liters of other fermented beverages
The purpose of the law is to support local craft producers and tourism while safeguarding Systembolaget's retail monopoly and public health.
What Does This Mean for You?
The new law creates opportunities to visit Swedish wineries, breweries, and distilleries, gain deeper insights into their production processes, and take home something truly unique. It's a fantastic chance to explore Sweden's beverage culture and create lasting memories.
