Kladdkaka is one of the most beloved cakes in Sweden. With its gooey texture, rich chocolate flavor, and simple method, it has become a true classic at the coffee table. It resembles a chocolate fondant, but is even easier to make at home.
The secret lies in the baking time – the cake should remain soft and sticky in the center, with a slightly crisp surface. Serve with whipped cream, vanilla ice cream, or fresh berries.
Did you know…
Kladdkaka became popular in Sweden during the 1970s and has since become a staple in homes and cafés. It is so loved that it even has its own day – Kladdkakans dag – celebrated every year on November 7th.
Basic recipe for Kladdkaka
Ingredients:
-
100 g butter
-
2.5 dl sugar
-
2 eggs
-
1.5 dl all-purpose flour
-
3 tbsp cocoa powder
-
1 tsp vanilla sugar (or extract)
-
A pinch of salt
Instructions:
-
Preheat the oven to 175 °C (350 °F).
-
Melt the butter in a saucepan.
-
Stir in the sugar and eggs – mix gently without whisking too much.
-
Add flour, cocoa, vanilla, and salt. Stir until smooth.
-
Pour the batter into a greased and floured baking tin, about 22 cm (9 inches) in diameter.
-
Bake for 15–20 minutes. The cake should be soft and gooey in the center.
-
Allow to cool slightly before serving.
Flavor variations to try
-
Licorice and raspberry – add licorice powder to the batter and top with fresh raspberries.
-
Browned butter and sea salt – brown the butter for a nutty, caramel-like flavor and sprinkle with sea salt.
-
Chili and lime – a bold twist combining heat and freshness.
-
Coffee and cardamom – deeper chocolate flavor with a spiced note.
-
White chocolate and blueberries – a creamier and lighter version with fruity balance.
Drink pairing ideas
The intense chocolate flavor pairs beautifully with drinks that balance sweetness. A glass of dessert wine, such as port or a sweet Italian red, is a classic choice. For a non-alcoholic option, strong coffee or a spiced chai is the perfect match.
Kladdkaka is simple, quick, and versatile – a Swedish classic that always delights.
