Originating from the South Tyrol region of Italy, the Hugo Spritz has become a beloved aperitif across Europe. This delightful cocktail offers a sweet and floral alternative to the more bitter Aperol Spritz. Its blend of elderflower, mint, and lime creates a refreshing and aromatic experience that transports you straight to the sun-soaked terraces of Northern Italy.
Perfect for warm summer evenings or as a light, pre-dinner drink, the Hugo Spritz is a versatile cocktail that has quickly gained popularity for its bright and invigorating flavors.
Hugo Spritz Recipe
Ingredients:
- 6 cl prosecco
- 4 cl elderflower liqueur (such as St-Germain) or elderflower syrup
- 2 cl soda water
- Fresh mint leaves
- 1-2 lime slices
- Ice cubes
Instructions:
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Prepare the glass: Fill a large wine glass with ice cubes.
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Add the flavors: Drop in a few fresh mint leaves and lime slices.
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Pour the ingredients: Add the prosecco, elderflower liqueur, and soda water.
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Gently stir: Use a spoon to gently stir the drink, mixing the ingredients without losing too much of the carbonation.
- Serve: Garnish with an additional lime slice or a few extra mint leaves. Serve immediately and enjoy!
The Hugo Spritz is a refreshing and light cocktail that pairs beautifully with summer evenings, offering a crisp and floral taste that’s hard to resist.
