Ouzo is not just a drink—it’s an experience. It is meant to be sipped slowly, always accompanied by food, conversation, and good company.
Here are the key rules for drinking ouzo the traditional Greek way:
1. Always Enjoy It with Food (Mezedes)
Unlike other spirits, ouzo is rarely drunk on its own. It is best enjoyed with mezedes, small Greek appetizers such as:
- Grilled octopus
- Feta cheese
- Kalamata olives
- Fried calamari
- Dolmades (stuffed grape leaves)
- Cured meats
2. Serve It Properly
- Pour ouzo into a glass first, then add cold water to taste.
- Add ice last, if desired, to prevent the oils from crystallizing.
- Never take shots! Ouzo is meant to be sipped slowly and enjoyed over conversation.
3. Enjoy It in a Relaxed Atmosphere
Drinking ouzo is about embracing the Greek lifestyle—taking your time, appreciating flavors, and enjoying the moment. It’s a drink that brings people together, whether at a seaside taverna in Santorini or a bustling café in Athens.
Ouzo vs. Other Anise Spirits
Ouzo is often compared to other anise-flavored spirits like:
-
Pastis (France): Sweeter and often contains licorice.
-
Rakı (Turkey): Stronger and traditionally consumed with heavy meals.
-
Sambuca (Italy): Sweeter and often enjoyed as a digestif.
- Arak (Middle East): Usually higher in alcohol and consumed with water.
While these drinks share similarities, ouzo has a unique balance of anise and botanical flavors, making it distinctly Greek.
The Spirit of Greece in a Glass
Ouzo is more than just a drink—it’s a reflection of Greek history, culture, and hospitality. Whether you’re toasting at a seaside taverna or enjoying a bottle at home, ouzo invites you to slow down, savor the moment, and embrace the Greek way of life.
So next time you raise a glass of ouzo, remember to say "Yamas!" – the Greek way of saying "Cheers!"
