Glögg Spritz – A Sparkling Scandinavian Holiday Drink

In Sweden, “glögg” is the traditional version of mulled wine – a sweet, spiced drink often enjoyed warm during the holiday season. Unlike regular mulled wine, glögg can be red or white, and is usually bottled and ready to serve. With a Glögg Spritz, this Nordic classic gets a modern twist: chilled glögg is mixed with prosecco and soda water for a fresh, sparkling cocktail. Perfect for Christmas parties, advent gatherings, and festive evenings.

Recipe for Glögg Spritz

Ingredients (1 glass):

• 5 cl Swedish glögg (red or white, chilled)

• 8 cl prosecco or cava

• 5 cl soda water or tonic

• Ice

• Garnish: orange slice and cinnamon stick (for red glögg) or rosemary sprig and lingonberries (for white glögg)

Instructions:

1. Fill a large wine glass with ice.

2. Pour in the glögg and top with prosecco and soda water.

3. Stir gently and garnish to match your choice of red or white glögg.

Tips & Variations

• Replace soda water with ginger beer for extra spice.

• Add a splash of cranberry juice for tartness and color.

• Serve in a large spritz glass for the ultimate festive vibe.