Juniper berries might be the most Nordic of all flavors – wild, fresh, and slightly bitter. But did you know that these small blue berries are the true heart of one of the world's most beloved spirits: gin?
The unique flavor profile of gin is built around juniper. In fact, according to EU regulations, gin must always have juniper as its dominant flavor to be called gin. The taste can range from floral and citrusy to intensely spicy, but without juniper, there is no gin.
From forest to distillery
Juniper grows wild throughout much of Northern Europe and is often handpicked. In Sweden, you'll find it mainly on dry heaths and in sparse forests. For distilleries, the choice of juniper is crucial: size, ripeness, and origin all influence the final taste. Many small-scale gin distilleries work with local juniper to create a unique, terroir-driven character.
Gin's history – juniper's global journey
Gin's roots go back to the Netherlands in the 17th century, where "jenever" was originally developed as a medicine. British soldiers brought the taste back home, and the gin we know today was born. It quickly spread across the world, but juniper remained the star.
Juniper in the glass – how to mix the perfect drink
Gin and tonic is perhaps the most iconic gin drink. Pair a gin with a clear juniper character with a high-quality tonic, ice, and garnish with a sprig of rosemary or a few juniper berries to enhance the flavor. In cocktails like Negroni or Dry Martini, juniper also plays a vital role in adding depth and balance.
Food and gin – a culinary experience
The juniper notes in gin work beautifully with game meats, cured salmon, or spicy vegetarian dishes. Dare to experiment with gin in sauces or marinades – the juniper adds a fresh and elegant twist.
