When the winter chill bites your cheeks and the festive spirit fills your home, there’s nothing better than a warm cup of hot chocolate. Add a dash of cinnamon, and you’ve got a magical drink that tastes just like the holiday season feels – warm, cozy, and full of joy.
Perfect to enjoy after a snowy walk or by the fire with a good book.
Ingredients (for 2 servings):
- 2 cups (500 ml) milk (or plant-based milk, such as oat or almond milk)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar (or honey/agave syrup to taste)
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract (or 1 tsp vanilla sugar)
- A pinch of salt
- Whipped cream or marshmallows (optional, for topping)
- A cinnamon stick (optional, for garnish)
Instructions:
-
Mix the dry ingredients:
In a small bowl, combine the cocoa powder, sugar, cinnamon, vanilla, and a pinch of salt. This helps evenly distribute the flavors. -
Heat the milk:
Pour the milk into a saucepan and heat over medium heat. Be careful not to let the milk boil. -
Whisk it together:
Add the dry ingredients to the warm milk. Use a whisk to blend thoroughly, ensuring no lumps of cocoa remain. -
Let the flavors develop:
Continue to heat the hot chocolate for about 2–3 minutes, stirring occasionally, until it’s fully warmed and the flavors are well combined. -
Serve:
Pour the hot chocolate into two mugs. For an extra treat, top with whipped cream or marshmallows. Add a cinnamon stick for garnish and extra flavor. -
Enjoy:
Serve the hot chocolate warm and let the delightful flavors of chocolate and cinnamon envelop you in the festive atmosphere of the season.
Tips:
- For a grown-up version, add a splash of rum or Baileys for a cozy twist.
- You can also use dark chocolate (50 g, melted) instead of cocoa powder for a richer flavor.
Take a break from holiday stress and indulge in a moment of peace with this delightful drink. 🎄✨
