At the foot of the Sierra Bermeja, where the Mediterranean meets the southern coast of Spain, lies Estepona – a charming little town that, in recent years, has quietly emerged as one of Andalusia’s most desirable destinations.
Far from the noise of mass tourism, Estepona has managed to preserve its authentic soul, while flourishing with art, gastronomy, wine and a pace that is relaxed yet refined.
Flowers, ceramics and whitewashed walls
A walk through Estepona’s historic old town feels like stepping into a movie set. Narrow cobbled streets, whitewashed houses with vibrant flower pots, and quiet plazas where locals gather over coffee. It’s no wonder Estepona is known as “La ciudad de las flores” – the city of flowers.
This floral beauty is matched by artistic flair – large murals decorate walls throughout the town, and every street seems to have its own personality. It’s the kind of place that’s easy to fall in love with – and even easier to stay in.
A new gastronomic destination
In recent years, Estepona has also started to make a name for itself on the culinary map. Here, you’ll find everything from classic tapas bars to modern restaurants focused on local produce and bold, contemporary flavours.
Seafood is of course a must – think grilled dorada, garlic shrimp, and fresh tuna from nearby Cádiz. But inland flavours also have a strong presence: cured Iberian ham, sheep and goat cheeses, and world-class olive oil bring depth and richness to the local cuisine.
For wine lovers, the region is a delight. Local wines from Málaga and the nearby Ronda region (just over an hour away) are appearing more and more on wine lists. These are characterful wines – often organic, often made from native grape varieties, and always served with pride.
Luxurious but grounded
Unlike Marbella, just 30 minutes to the east, Estepona has chosen a different path. Yes, you’ll find exclusive resorts, golf courses and designer shops – but the atmosphere is grounded and genuinely welcoming. It’s more understated elegance than flashy luxury.
Many visitors end up staying longer than planned – and quite a few decide to buy property. Scandinavian, British and French communities have grown alongside the town’s development, but without losing its charm. On the contrary, Estepona has struck a rare balance between tradition and renewal.
A place you’ll return to
Whether you come for the food, the wine, the nature, the people – or simply to catch your breath – Estepona is a place that stays with you. It’s small enough to feel intimate, yet lively enough to keep surprising you.
And maybe that’s what makes it so special: it’s not polished to perfection. It feels real. Like a bottle of wine you meant to save, but just couldn’t resist opening.
Editor’s picks
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Wine bar: La Casa del Rey – cozy wine bar and bistro with a great selection and creative tapas
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Day trip: Bodega Doña Felisa in Ronda – stunning vineyard setting and excellent Tempranillo blends
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Hotel: Hotel Silken El Pilar Andalucía – boutique hotel in the old town with beautiful interiors and a rooftop bar
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Best time to go? May to October – though even the winter months offer a mild climate and calm charm
