The Espresso Martini is a modern classic that combines the rich flavors of coffee with the sophistication of a cocktail. Invented in the 1980s by British bartender Dick Bradsell, this cocktail was created when a customer asked for something that would "wake me up, and then mess me up".
Since then, the Espresso Martini has become a go-to choice for those who love the boldness of espresso with the kick of vodka, making it perfect for both evening cocktails or as an after-dinner treat.
Here’s how to make the perfect Espresso Martini:
Ingredients:
- 50 ml vodka
- 30 ml freshly brewed espresso (cooled)
- 20 ml coffee liqueur (such as Kahlúa)
- Ice
- Coffee beans for garnish (optional)
Instructions:
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Chill the glass: Place a martini glass in the freezer for a few minutes, or fill it with ice to cool while you prepare the cocktail.
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Combine the ingredients: In a cocktail shaker, add ice, vodka, cooled espresso, and coffee liqueur.
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Shake it up: Shake the mixture vigorously for about 20 seconds to ensure it’s well mixed and chilled.
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Strain and pour: Strain the cocktail into the chilled martini glass.
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Garnish: For a stylish touch, add a few coffee beans on top of the foam.
Tip: Serve immediately to enjoy the silky texture and rich flavors while the drink is at its freshest!
