The Story Behind the Espresso Martini Cocktail
The Espresso Martini Cocktail is a modern classic with a fascinating history. It was created in the 1980s by the legendary British bartender Dick Bradsell, one of the most influential figures in London’s cocktail culture. According to the story, a young model walked into the Soho Brasserie, where Bradsell was working, and asked for a drink that would "wake me up and then f*** me up." Inspired by the request, Bradsell mixed vodka, freshly brewed espresso, coffee liqueur, and a touch of sweetness—thus giving birth to the iconic Espresso Martini Cocktail.
Originally named the Vodka Espresso, the drink was rebranded in the 1990s as the Espresso Martini Cocktail to fit the growing martini trend. Even though it doesn’t contain any traditional martini ingredients, it has become one of the world’s most popular coffee cocktails. The combination of strong espresso, smooth vodka, and sweet coffee liqueur creates a luxurious and energizing experience—perfect as a dessert cocktail or a stylish start to the evening.
The Perfect Espresso Martini Cocktail Recipe
Ingredients:
- 50 ml (2 oz) vodka
- 30 ml (1 oz) freshly brewed espresso (let it cool slightly)
- 20 ml (¾ oz) coffee liqueur (e.g., Kahlúa)
- 10 ml (¼ oz) simple syrup (optional, adjust to taste)
- Ice
- 3 coffee beans (for garnish)
How to Make the Perfect Espresso Martini Cocktail:
- Brew a fresh espresso and let it cool slightly—but not too much, as the warmth helps create the signature frothy top.
- Fill a cocktail shaker with ice and add vodka, espresso, coffee liqueur, and simple syrup.
- Shake vigorously for about 15 seconds—this is the key to achieving a rich, creamy foam.
- Strain into a chilled martini or coupe glass.
- Garnish with three coffee beans, symbolizing health, wealth, and happiness.
For the best results, use a high-quality vodka, a strong espresso, and feel free to experiment with different coffee liqueurs to find your perfect balance.
The Espresso Martini Cocktail is best served fresh and well-chilled, so make sure to enjoy it immediately for maximum flavor and texture. Whether as an after-dinner treat or a sophisticated party drink, this cocktail is always a showstopper.
