A cocktail with a true spring feel
Elderflower, cucumber, and lemon create a bright, floral, and clean profile. This easy spritz recipe fits the first dinners of the season, sunny balcony moments, and weekend brunch. The bubbles make it festive, while cucumber keeps it crisp and fresh.
Recipe: Elderflower & Cucumber Spritz
Ingredients (1 drink)
1.5 oz (45 ml) gin (or vodka)
0.75 oz (20 ml) elderflower liqueur
0.75 oz (20 ml) freshly squeezed lemon juice
0.25 oz (10 ml) simple syrup (optional, to taste)
3–3.5 oz (90–100 ml) sparkling wine (Prosecco, Cava, or Crémant)
1–1.5 oz (30–45 ml) soda water
Thin cucumber slices
Mint or lemon balm
Ice
How to make it
Fill a large wine glass with ice.
Add gin, elderflower liqueur, and lemon juice. Add simple syrup if you prefer a slightly rounder sweetness.
Stir briefly to chill.
Top with sparkling wine and a splash of soda water.
Garnish with cucumber slices and a sprig of mint or lemon balm.
Tips to make it feel extra spring-like
Use well-chilled ingredients for a cleaner, brighter drink without watering it down.
Make a long cucumber ribbon with a vegetable peeler and place it inside the glass for a fresh look and aroma.
For extra citrus aroma, rub the rim of the glass with a lemon wedge before adding ice.
Non-alcoholic Elderflower & Cucumber Spritz
Ingredients (1 drink)
0.75 oz (20 ml) elderflower cordial (concentrated)
0.75 oz (20 ml) freshly squeezed lemon juice
3–3.5 oz (90–100 ml) non-alcoholic sparkling wine
2–3 oz (60–90 ml) soda water
Cucumber, mint or lemon balm
Ice
How to make it
Fill the glass with ice.
Add elderflower cordial and lemon juice.
Top with non-alcoholic sparkling wine and soda water.
Garnish with cucumber and fresh herbs.
When is this spritz perfect?
As a welcome drink for a spring party
With brunch, sharing plates, and lighter meals
When you want an easy sparkling cocktail that tastes fresh, not overly sweet
As a spring mingling drink where you can serve both alcoholic and non-alcoholic versions in the same style
