On the sunny Pelješac Peninsula in southern Croatia lies a winery that has truly dared to take a different path. Edivo Vina has become famous as the country’s first underwater winery – where wine is aged beneath the sea, protected by the natural environment of the Adriatic.
The Idea Behind Underwater Aging
The philosophy at Edivo Vina is to let nature play an active role in the wine’s development. Bottles and traditional amphorae are sealed and submerged to around 20 meters below the Adriatic. Here, consistent temperatures, darkness, and silence create the perfect conditions for slow and balanced maturation. After one to two years, the bottles are brought back to shore, covered with corals, shells, and sand – making each one completely unique.
Taste and Experience
Underwater aging influences not only the appearance of the bottles but also the character of the wine itself. Croatian grape varieties such as Plavac Mali gain a smoother, rounder profile through this method. The rustic amphora, marked by the sea’s imprint, has become a symbol of Edivo Vina’s innovative spirit.
Visits and Wine Tourism
Edivo Vina offers far more than wine tastings. Guests can join divers exploring the underwater cellar or enjoy the wines at the winery’s boutique and restaurant on the Pelješac Peninsula. For wine lovers seeking something extraordinary, a visit here is an unforgettable highlight of any trip to Croatia.
Tradition Meets Innovation
Behind the concept lies a strong desire to unite Croatian wine tradition with modern innovation. The Pelješac Peninsula is already renowned for its powerful reds, but Edivo Vina has given the region a new international profile. Today, the winery attracts both wine travelers and design enthusiasts from all over the world.
Edivo Vina on Croatia’s Pelješac Peninsula is a world-first with its underwater-aged wines. By combining native grapes with innovative aging techniques, the winery creates not only an exceptional taste experience but also bottles that are true works of art.
