Affogato is a simple yet luxurious Italian dessert that combines two of life's greatest pleasure - ice cream and coffee.
Perfect as an elegant end to a meal or a quick afternoon indulgence!
Ingredients (for 1 serving):
- 1 scoop of vanilla ice cream (or another flavor like hazelnut or chocolate for variation)
- 1 double shot of espresso (about 50–60 ml), freshly brewed and hot
- Optional toppings: grated chocolate, cocoa powder, chopped nuts, or biscotti on the side.
Instructions:
-
Prepare the coffee:
Brew a double shot of espresso (or a single shot if you prefer a milder flavor). The coffee should be freshly brewed and hot. -
Serve the ice cream:
Place one scoop of vanilla ice cream in a small bowl or a glass with low edges. -
Pour over the coffee:
Gently pour the hot espresso over the ice cream. Watch as the ice cream starts to melt and mix with the coffee, creating a perfect balance of hot and cold. -
Garnish (optional):
Sprinkle some grated chocolate, a pinch of cocoa powder, or chopped nuts on top for added texture and flavor. If desired, serve with a biscotti or another small cookie on the side. -
Enjoy immediately:
Serve the affogato right away while the ice cream is cold and the coffee is still hot. That contrast is what makes this dessert so delightful!
Tips for Variation:
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Luxury version: Add a splash of liqueur, such as amaretto or Baileys, to the coffee for an adult twist.
-
Vegan option: Use vegan vanilla ice cream and plant-based espresso for a fully vegan affogato.
- Chocolate twist: Swap vanilla ice cream for chocolate ice cream for a richer flavor profile.
Affogato is as easy to make as it is impressive to serve – a timeless Italian classic! 🍨☕
