Cider has a long history and is made from apples or pears that are naturally fermented. From dry English varieties to sparkling French and tart Spanish versions, cider offers as much variety as wine. Here, we explore the differences between cider styles and how to best pair them with food.
What is cider and how is it made?
Cider is produced by pressing apples or pears into juice and allowing it to ferment. During fermentation, sugar turns into alcohol, shaping the final taste.
The differences between ciders depend on:
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Fruit quality – Craft cider is often made from special apple varieties that provide more flavor and complexity.
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Production method – Some ciders ferment slowly to preserve natural flavors, while others are made quickly with added sugar and artificial flavoring.
- Aging – Some ciders mature in barrels or bottles, giving them a richer taste.
Different cider styles and their origins
English cider – Dry and robust, with a deep apple flavor and sometimes a slightly tannic finish. Pairs perfectly with aged cheese or grilled meat.
French cider (Cidre) – Sparkling and fruity, often with a natural sweetness. Excellent with pork, duck, or a cheese platter featuring brie and camembert.
Perry (Pear cider) – Light and floral with crisp acidity. A great match for seafood or a fresh salad.
Spanish cider (Sidra) – Tart and refreshing, with a natural yeast character. Traditionally poured from a height to aerate the drink. Best enjoyed with tapas, cured meats, and strong cheeses.
Cider and food – a perfect match
Cider is a great choice with food, thanks to its natural acidity and fruitiness that enhance flavors. Here are some of the best pairings:
Dry English cider + aged cheese – The cider’s tannins balance the salt and fat of the cheese.
Spanish sidra + tapas – Perfect with olives, cured ham, and spicy sausages.
French cidre + pork or duck – The cider’s sweetness complements the meat’s juiciness.
Ice cider + dessert – The intense fruitiness of ice cider pairs well with chocolate and blue cheese.
Craft cider – the rising trend
More small-scale producers are now focusing on real cider, free from additives and with high juice content. Swedish micro-cideries such as Brutes, Fruktstereo, and Pomologik experiment with local apples and natural fermentation to create more flavorful and exciting ciders.
Cider is far more than just a sweet summer drink – it can be complex, refreshing, and a fantastic alternative to wine and beer. Whether you prefer a dry and tart cider or a fruitier version, there’s a style for everyone. Next time you try cider, choose a craft version and taste the difference!
