When harvest season arrives and we crave something fresh yet warming, a sparkling cocktail with pear and rosemary is just the thing. This autumn twist on the classic French 75 combines tartness, sweetness, and herbal notes in a sophisticated way.
Ingredients
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4 cl pear liqueur or pear brandy
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2 cl freshly squeezed lemon juice
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1 cl simple syrup (preferably infused with rosemary)
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Dry sparkling wine (e.g., cava or champagne)
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Fresh rosemary sprig for garnish
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Thin pear slice for decoration
How to make it
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Shake the pear liqueur, lemon juice, and simple syrup with ice in a shaker.
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Strain into a chilled champagne glass.
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Top up with sparkling wine.
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Garnish with a fresh rosemary sprig and a pear slice on the rim for extra elegance.
Tip!
Want to make your own rosemary simple syrup? Simmer equal parts sugar and water with a few sprigs of rosemary, let it steep, and cool. It adds a lovely herbal depth to the drink.
Serving idea
This drink is perfect as an aperitif for autumn dinners or whenever you want to add a festive touch to a cozy evening. It’s both fresh and lightly spiced, with flavors that pair beautifully with seasonal ingredients.
Pear & Rosemary French 75 is a cocktail that embodies autumn in the most elegant way. Fruity, fresh, and with a hint of forest. Cheers to fall!
