Spain is known not only for its wine, but also for being the world’s largest producer of olive oil. With over 260 olive varieties, ancient cultivation traditions, and a climate that seems made for olive groves, Spain is a paradise for lovers of high-quality extra virgin olive oil.
But Spain is a diverse country, and an oil from Catalonia can be as different from one made in Andalusia as Champagne is from Amarone. So what should you look for? And which producers stand out?
Here’s a guide to some of the most respected and award-winning olive oil producers in Spain—where they’re located, what sets them apart, and why their oils are worth discovering.
1. Castillo de Canena – Tradition Meets Innovation in Jaén, Andalusia
Nestled among the rolling hills of Jaén in southern Spain, Castillo de Canena is a family-owned producer known for combining deep-rooted tradition with cutting-edge techniques. They specialize in Picual olives, known for their robust, peppery flavor and high antioxidant content.
Their celebrated “First Day of Harvest” series is cold-pressed from the season’s earliest olives, capturing the greenest, most vibrant expression of the fruit, with notes of tomato, almond, and fresh-cut grass.
Profile: Bold, fruity, and intense – perfect with grilled vegetables or a chilled gazpacho.
2. Finca La Torre – Organic Excellence from Málaga
Just outside the city of Málaga, Finca La Torre is one of Spain’s leading organic olive oil producers. Using primarily Hojiblanca olives, their oils are smooth and aromatic, with hints of green apple, almond, and herbs.
The estate is fully biodynamic, and the production process is focused on sustainability at every stage. Their oils have received numerous international awards for both flavor and ecological practices.
Profile: Balanced, elegant, with a gentle peppery finish – ideal for burrata, seafood, or simple dipping with rustic bread.
3. Oro del Desierto – Desert-Grown, Deeply Complex Oils from Almería
In the arid, sun-baked region of Almería, Oro del Desierto produces olive oils with exceptional complexity. The unique desert climate allows olives to ripen slowly, yielding an oil that’s low in acidity and rich in character.
They use a blend of Arbequina, Hojiblanca, and Picual olives to create balanced, flavorful oils. Certified organic and family-run, this estate is a gem for those who appreciate artisanal craft.
Profile: Smooth yet expressive – great for salads, grilled white fish, or drizzling over pasta.
4. Masía el Altet – Mountain-Grown Finesse from Alicante
High in the mountains of Alicante, Masía el Altet benefits from a unique microclimate where olives ripen slowly and develop deep, complex flavors. They use five olive varieties, including the rare local Changlot Real, to create oils with remarkable nuance.
Their oils are highly sought after by Michelin-starred chefs in Spain and abroad, and consistently win gold medals at international competitions.
Profile: Intense and layered, with notes of fresh herbs, apple, almond, and artichoke – a gourmet oil to savor like fine wine.
5. Aubocassa – Minimalist Elegance from Mallorca
On the island of Mallorca, in the town of Manacor, lies Aubocassa, a producer that focuses on purity and place. Using only Arbequina olives, they craft elegant oils that reflect the island’s gentle climate and coastal terroir.
Their small-scale production is meticulous, with olives harvested and cold-pressed immediately to preserve freshness and flavor.
Profile: Light, fresh, with subtle notes of banana peel, green apple, and herbs – perfect for ceviche, white fish, or citrus-forward dishes.
How to Choose?
Just like wine, there is no single “best” olive oil – only different styles for different palates and purposes. Looking for intensity? Go for Picual from Jaén. Prefer something softer and fruitier? Try Arbequina from Mallorca or Almería.
To make it truly memorable, pair the oil with a Spanish natural wine, crusty bread, and ripe tomatoes – and let the flavors transport you straight to the Mediterranean.
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Do you have a favorite Spanish olive oil producer we should know about? Get in touch – we’re always on the lookout for new flavors to fall in love with.
